Ingrid K. Williams is a freelance writer who writes about travel, food, art and culture for newspapers, magazines and online publications including The New York Times, Travel + Leisure, International Herald Tribune, and Budget Travel. She currently lives with her husband in a small Ligurian town on the northwestern coast of Italy.





36 Hours in Barcelona, Spain
The New York Times, May 6, 2012.



Restaurant Review: Hortensia, in Tokyo
The New York Times, March 25, 2012.